Chicken-Pot Pie Vegetables - Recipes

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Results 1 - 10 of 486 for chicken-pot pie vegetables

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1. CHICKEN POT PIE

Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.

2. CREAMED CHICKEN FOR POPOVERS

Repackage those leftovers in light ... sauce and colorful vegetables. It's so good that ... Add salt, pepper, chicken stock and milk and turn ... makes a great pie filling, too! We like to ... 3 months in advance.

3. CHICKEN AND MIXED VEGETABLE POT PIE

Preheat oven to 350°F. Lightly ... dish combine mixed vegetables, diced onion, soup, mayo, ... Gently fold in chicken. May choose to add ... for the topping. . Burch

4. CHICKEN-VEGETABLE POT PIE

Preheat oven to 375°F. Cook vegetables according to package directions and ... baking dish, combine chicken, cooked vegetable and pepper. ... quickly. Makes 6 servings.

5. CHICKEN POT PIE

Saute chicken in 2 tablespoons olive oil ... and pour into pie crust. Put top crust on ... Bake on a cookie sheet at 375 degrees for 45 minutes.

6. EASY CHICKEN POT PIE

Drain chicken and vegetables. In a large bowl, ... Place mixture into pie crust and top with second. ... bake according to pie shell directions.

7. CHICKEN - VEGETABLE POT PIE

Combine chicken, stock, potatoes, celery, seasoning. ... Stir in mixed vegetables; set aside. Melt 3 ... degrees for 1 hour. Yields 6 servings.

8. CHICKEN POT PIE

Melt butter in a medium ... five minutes. Add chicken broth and heat until mixture ... potato and mixed vegetables until heated through. Pour into ... until golden. Serving Size: 4

9. LAZY VEGETABLE CHICKEN POT PIE

Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; ... Bake at 375 degrees for 40 minutes. Let cool 10 minutes.

10. CHICKEN - VEGETABLE POT PIE

Combine first 6 ingredients; spoon into 1 of the prepared pie crusts. Cover with top crust ... 375 degrees for 40 minutes. Cool for 10 minutes.

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