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Results 41 - 50 of 486 for chicken-pot pie vegetables
Cut chicken into 1/2-inch cubes. Boil chicken ... set aside until vegetables are steamed. Meanwhile, steam vegetables ... top, about 30-35 minutes.
Preheat oven to 375°F. Heat ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed vegetables, drained. Makes 8 servings. ... Inc., used with permission.
43. CHICKEN POT PIE
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
44. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Cook at 425 degrees ... clean. One to 2 teaspoons water may be added.
In microwave safe dish, place ... milk, stir in chicken, vegetables (if frozen, run under hot ... 350 degree oven for approximately 10 minutes.
Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, ... biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 1/2 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
Boil chicken in water with garlic salt ... chicken, mix with vegetables and gravy in pan until ... cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
49. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth and melted ... chicken mixture. Bake 1 hour at 350 degrees.
50. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat, ... Stir in chicken, vegetables and boiled egg. Spoon mixture ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
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