| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 486 for chicken-pot pie vegetables
Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
62. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 cups of water, ... and arrange in pie crust. Sprinkle with uncooked vegetables and pour sauce over all. ... least 8-10 people. Enjoy.
63. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. If ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
Mix soups, vegetables (thawed) and chicken. Place in a 9-inch pie plate. Mix mix, egg and ... Campbell's cream of chicken soup with herbs soup.
Stew and debone chicken. Lay chicken in bottom ... dish. Pour mixed vegetables over chicken. Combine chicken broth ... minutes or until brown.
Preheat oven to 400°F. Mix soup, 1/4 c. milk, pepper, vegetables and chicken in 9 inch pie plate. Mix remaining milk, egg ... Bake until golden brown.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients with ... golden brown. 6 servings.
69. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, vegetables, soup, pepper and 1/4 ... minutes or until golden brown.
70. CHICKEN POT PIE
Preheat the oven to 450°F. ... and arrange over chicken mixture. Bake at 450°F for ... aluminum foil after 12 minutes. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables