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Results 111 - 120 of 486 for chicken-pot pie vegetables
111. CHICKEN POT PIE
Saute onions in butter. Add ... soup, mix in vegetables and chicken. Bring to a boil. ... degree oven for 20 to 30 minutes or until brown on top.
112. EASY CHICKEN POT PIE
In bowl combine chicken, soup, mixed vegetables and stir. Pour into greased ... at 350°F for 20 minutes or until biscuits are golden brown.
Layer chicken in bottom of large casserole dish. Layer thawed vegetables over chicken. Mix soups with ... at 375 degrees for 40 to 45 minutes.
114. EASY CHICKEN POT PIE
Layer chicken, onion and egg in ... broth and canned vegetables and pour evenly over chicken ... English peas, instead of 2 cans mixed vegetables.
Cook cream cheese and broth ... whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie ... brown. Makes 8 servings.
116. CHICKEN POT PIE
Preheat oven to 400. Mix chicken, vegetables, soup, salt and pepper ... one of the pie shells. Pour chicken mixture in ... until top is browned.
117. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Mix Bisquick, milk and ... altitude: Heat oven to 425°F.
118. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... and thickened. Add chicken and mixed vegetables. Remove from heat. Spoon ... 5 minutes before serving.
119. CHICKEN POT PIE
Pull chicken off bones. In 9 x ... full. Add mixed vegetables and chicken. Salt and pepper. Mix thick like pie dough. Roll out. Place on ... 425°F until golden brown.
120. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix ... 350°F for 1 hour or until brown. Mix together until smooth. Pour on top of chicken mixture.
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