Results 31 - 40 of 486 for chicken-pot pie vegetables

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Preheat oven to 450°F. Cook vegetables in a small amount of ... Drain, return to pot. Add chicken, Alfredo sauce, and thyme. ... spray a 9-inch pie pan with cooking spray, (or ... oven for 15 minutes.

Cook frozen vegetables in chicken broth until almost tender; stir ... layer of crescent roll dough. Bake at 350°F until golden brown and bubbly.

Cook chicken in water until done. Tear ... dish. Rinse frozen vegetables with hot water and drain. ... casserole. Bake at 350°F for 1 hour. Serves 10.

Start by placing the pie crust on the kitchen table ... 350°F. When the chicken had cooled go ahead and ... baking dish. Combine vegetables along with the cream of ... a nice golden brown.

Boil or pressure cook chicken in water. Measure 2 1/2 ... with shredded chicken, vegetables, and cut up potato ... if you are short on time. .



Preheat oven to 350°F. Pull chicken from the bone. In a ... separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.

Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... bag of mixed vegetables and mix well into the ... your meal. Enjoy! . Billingham

Preheat oven 375°F. Spray muffin ... in cooked shredded chicken and thawed bag of mixed steamer vegetables and remove from heat. Spoon ... to 18 minutes. .

Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.

Preheat oven to 400°F. Mix vegetables, chicken, and soup in a ungreased 9 in. pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.

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