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Results 101 - 110 of 486 for chicken-pot pie vegetables
101. EASY CHICKEN POT PIE
Mix above ingredients together and ... pan. Pour evenly over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
102. CHICKEN POT PIE
Place chicken in 9 x 13 x ... chicken. Spoon cooked vegetables, salt and pepper. Mix ... 350 degrees for 50 to 60 minutes until bubbly and brown.
103. CHICKEN POT PIE
Mix chicken, vegetables, cream of chicken soup ... top of warm mixture. Bake in oven (conventional) until biscuits are done and mixture bubbly.
Place cut up chicken in casserole dish. Mix soups, broth, and vegetables together and pour over chicken. ... mixture. Bake 40 minutes at 350 degrees.
105. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan ... celery soup, mixed vegetables, rest of chicken and ... crust mixture will be very thin and runny.
106. EASY CHICKEN POT PIE
Mix first four ingredients together. ... until blended. Add melted butter. Mix. Ladle on top of chicken mixture. Bake at 400 degrees for 1 hour.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients except pie ... stand 10 minutes before serving.
Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
Layer chicken pieces in bottom of large casserole dish. Layer thawed vegetables over chicken. Mix soups with ... degrees for 40 to 45 minutes.
110. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and ... minutes or until brown.
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