1 chicken, boned
1 can cream of chicken soup or mushroom soup
1/2 c. Bisquick
1/2 c. milk
1/2 to 1 stick butter
2 c. chicken broth
1 pkg. frozen mixed vegetables, cooked

Place chicken in 9 x 13 x 2 inch pan. Melt butter and broth; mix in cream soup. Pour over chicken. Spoon cooked vegetables, salt and pepper. Mix milk and Bisquick until smooth. Spoon over the vegetables. Bake at 350 degrees for 50 to 60 minutes until bubbly and brown.