2 c. cooked, diced chicken
2 cans cream of chicken soup
1 can chicken broth
1 bag mixed vegetables

CRUST:

1 c. flour
1 c. milk
1 stick melted butter

Mix first four ingredients together. Pour into a glass 9"x13" Pyrex baking dish.

CRUST: Mix flour and milk until blended. Add melted butter. Mix. Ladle on top of chicken mixture. Bake at 400 degrees for 1 hour.