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Results 71 - 80 of 486 for chicken-pot pie vegetables
Preheat oven to 400°F. In ... mix soup and chicken. Mix milk, baking mix and egg. Pour ... mixture. Bake 35 minutes or until golden brown.
Put chicken in bottom of 9 x ... ounce box mixed vegetables and celery. Mix together broth, ... evenly. Bake at 45 minutes to 1 hour at 350 degrees.
73. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, ... Lift chicken from pot and remove skin and bones. ... As chicken and vegetables boil, prepare pot pie by combining flour, salt, and ... bowls. Makes 6 servings.
Cook chicken, cut into bite size, ... Pour into unbaked pie crust. Top with remaining pie ... in pie crust. Bake at 350 degrees for 45 minutes.
75. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... in chicken and vegetables. Pour ingredients into a ... baking as mentioned above.
Cook chicken with celery, carrots and onions ... slightly cooked frozen vegetables. Salt and pepper may ... stock may be used in rice or soups.
Melt butter. Sauté onion and ... and bubbly. Add chicken and mixed vegetables. Pour into a glass ... in oven at 400°F until biscuits are done.
78. CHICKEN POT PIE
Boil chicken; pick off bone and ... 4 cans mixed vegetables to broth and chicken. Bring ... pan; top with biscuits. Bake until biscuits are brown.
79. CHICKEN POT PIE
Boil chicken, remove from bone and dice. Mix with vegetables, celery soup and chicken ... over top. Bake at 350°F until crust is golden brown.
Cook and dice chicken. Return to skillet. Add ... Cover and cook on medium until bouillon is dissolved. Serve with biscuits or alone. Serves 2-4.
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