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Results 51 - 60 of 486 for chicken-pot pie vegetables
51. CHICKEN POT PIE
Cook chicken and shred into pieces. Add mixed vegetables, cream of mushroom soup; ... put in one pie shell and put other pie ... 350°F for 30 minutes.
Mix seasoning packet, butter and ... casserole. Stir in chicken and vegetables. Spoon stuffing over chicken ... 45 minutes until hot and bubbly.
Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine water and ... 45 minutes or until hot. Makes 4 servings.
54. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd ... dish. 3rd add vegetables, soup and broth. Mix ... in preheated oven at 350 degrees for 1 hour.
Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour ... brown and filling is hot. Makes 6 servings.
Preheat oven to 400°F. In a 9 inch pie plate mix soup, vegetable and chicken. Mix milk, egg and ... Tip: To thaw vegetables, microwave on HIGH 3 minutes.
57. CHICKEN POT PIE
Combine chicken and next 4 ingredients in ... the way to the edges. Bake at 350°F for 50 to 60 minutes or until golden brown. Serves 6 to 8.
Bottom crust as directed below: ... rim of ungreased pie plate. Bake for 5 minutes. ... heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring ... before serving. Serves 6.
59. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch ... meat. Sprinkle frozen vegetables over top. Pour 1 1/2 ... 350 degrees. Top will be light brown.
60. CHICKEN POT PIE
In 3-quart oblong baking dish, ... pepper. Stir in vegetables and chicken. Bake at 400 degrees ... minutes or until biscuits are golden brown.
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