3 c. chopped, cooked chicken
2 cans cream of chicken soup (undiluted)
1 (10 1/2 oz.) can chicken broth
1 pkg. frozen mixed vegetables
1/2 tsp. poultry seasoning
2 c. biscuit mix
8 oz. sour cream
1 c. milk

Combine chicken and next 4 ingredients in a large bowl and pour into a greased 13 x 9 x 2 baking dish. Combine biscuit mix, sour cream and milk in a bowl. Spread this over chicken mixture, all the way to the edges.

Bake at 350°F for 50 to 60 minutes or until golden brown.

Serves 6 to 8.