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Results 91 - 100 of 486 for chicken-pot pie vegetables
1. Boil chicken - remove bones, break into ... cubes. 3. Cook vegetables - drain. 4. Combine all ... quart casserole with pie crust or biscuits on top. ... crust or biscuits brown.
Prepare bottom crust. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring ... stand 10 minutes before serving.
93. CHICKEN POT PIE
Make biscuits using flour, crisco ... completely done. Boil chicken breasts until done. Save 1 ... topping of the pot pie. Pour vegetable mixture over ... and bake 20 minutes.
94. CHICKEN POT PIE
Put chicken in pan. Add vegetables over top, then melt butter, ... little more water. Roll out as you need to put over pot pie. Lakewood Elem.
Preheat oven to 400°F. Grease ... baking dish. Place chicken and vegetables into baking dish. Stir together ... 10 minutes before serving.
Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients ... golden brown. 6 servings.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.
98. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat ... across top of pot pie. Combine egg and water; ... x 1-inch lattice crust.
99. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix well together ... skinless, boneless chicken breast instead of canned chicken.
100. EASY CHICKEN POT PIE
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
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