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Results 81 - 90 of 486 for chicken-pot pie vegetables
Bake at 350 degrees 45 ... absorbed. Mix gravy, chicken, vegetables, and thyme. Pour in ... stuffing over chicken mixture. Bake until hot and bubbly.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
83. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... chicken. Put desired vegetables over top of chicken. Pour ... hour. (Use drip pan as this does bubble over.)
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg and ... mixture. Bake 30 minutes or until golden.
85. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in ... chicken and cooked vegetables; heat through. Prepare crust: ... Bake 40 minutes at 350 degrees.
86. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
Heat oil, cook and brown chicken pieces. Remove. Cook vegetables in juice until tender. Mix ... into 9 inch pie plate or casserole. May add ... Easily doubles or triples.
In 3-quart baking dish, combine ... pepper. Stir in vegetables and chicken. Bake at 400°F for ... minutes or until biscuits are golden brown.
89. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, ... Lift chicken from pot and remove skin and bones. ... As chicken and vegetables boil, prepare pot pie by combining flour, salt, and ... wide bowls. Serves 6.
90. CHICKEN POT PIE
Cook chicken breasts and pull off of ... 2 cans mixed vegetables and place over chicken. Mix ... for 45 minutes to 1 hour or until golden brown.
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