4 chicken breasts
2 cans mixed vegetables
1 can chicken broth
1 can cream of chicken soup

Topping:

1 c. flour
1 c. milk
1 stick butter

Cook chicken breasts and pull off of bone. Put in baking dish sprayed with Pam. Drain 2 cans mixed vegetables and place over chicken. Mix cream of chicken soup with chicken broth and pour over vegetables and chicken. Salt and pepper to taste.

Mix topping together and pour over top of mixture.

Bake at 400°F for 45 minutes to 1 hour or until golden brown.