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Results 1 - 10 of 267 for cherry pie bars
1. CHERRY BARS
This recipe may be used ... the bottom with cherry filling. Criss-cross the top with ... boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.
Cream butter until light and ... speed. Spread in bar pan. Dot with spoonfuls of pie filling. Bake at 350 degrees ... powdered sugar. DO NOT OVERBAKE!
Mix up crust. Divide in ... of pan. Put pie filling on top, then place ... powdered sugar icing and top with cherries. Cool and cut into bars.
Combine cake mix, pie mix and egg and beat ... heat and add chips and vanilla, beating until chips are melted and thick enough to spread on bars.
(Mix like pie crust.) Place flour in mixing ... canned pie filling. Hint: Best when eaten first day. Mix all ingredients for frosting until smooth.
The homemade crust, filling and ... make these fruit bars a family favorite to enjoy ... Topping: Spoon the cherry pie filling evenly over the cream ... 4%DV * Daily Value e
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
Mix by hand to avoid breaking up cherries. Bake in greased 10 x 15 jelly-roll pan at 350°F for 25 to 30 minutes. Cool and frost. Boil ...
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