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Results 61 - 70 of 267 for cherry pie bars
Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
62. EASY BARS
Layer in a greased 9 x 13 pan, in layer given. Bake at 350 degrees for 40 minutes. Makes 24 bars.
63. ANGEL FOOD BARS
Combine cake mix and pie filling and mix until well ... for 20 minutes. Drizzle a powdered sugar frosting glaze over the bars. No cholesterol!
64. CHERRY BARS
Cream butter and sugar until ... pan. Spread with cherry pie filling. Sprinkle with remaining crumbs. Bake at 400 degrees for 20 to 25 minutes.
65. PIE FILLING BARS
Spread 2/3 of batter on ... pan). Spread with pie filling. Drop remaining batter by ... cup powdered sugar and 1/4 teaspoon almond extract. Beat.
Heat oven to 350 degrees. ... 10 1/2 x 1 inch. Sprinkle with nuts and chocolate pieces. Bake 25 to 30 minutes. Cool and cut into bars. Makes 40.
Heat oven to 350 degrees. ... minutes longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars about 2 x 1 1/2 inches. 36 bars.
Grease cake pan with butter. Bake in 350 degree oven for 60 minutes.
69. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to make.
Heat oven to 350 degrees. ... and spread with pie filling. Store in refrigerator. (I ... strawberry glaze instead of cherry pie filling also.)
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