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Results 101 - 110 of 267 for cherry pie bars
Oven 350 degrees. Combine all ingredients and stir by hand until well mixed. Pour into 15 x 10-inch jelly roll pan. Bake 20 to 30 minutes. ...
Hat oven to 350 degrees. ... hours; spread with pie filling - cut into 1 1/2 or 2-inch squares. Store in refrigerator. 48 small or 24 large brownies.
103. CHERRY BARS
In bowl combine cake mix, ... 9"x13" pan. Spread pie filling over crust. To reserve ... minutes or until golden brown. When cooled, cut into bars.
104. CHERRY BARS
Preheat oven to 350 degrees. ... Boil, stirring constantly for 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over bars.
Preheat oven to 350 degrees. ... Boil, stirring constantly 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over warm bars.
Preheat the oven to 375 ... boil, stirring constantly. Stir in nuts and extract. Cool slightly. Spread over the bars. Makes about 3 dozen bars.
Combine all above and stir ... roll pan for bars. The batter will be ... and frosting cool before putting on the frosting and it will set faster.
Preheat oven to 350 degrees. ... Remove from heat and stir in chocolate chips until smooth and melted. Pour over bars. Makes about 2 dozen bars.
Heat oven to 350. Prepare ... set, 25 minutes. Cool 2 hours; spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.
In small pan mix sugar, ... warm cake or bars. Cake: Heat oven to ... minutes. 9 x 13 inch pan for 25-30 minutes or until a toothpick comes out clean.
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