Results 11 - 20 of 267 for cherry pie bars

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DO NOT FOLLOW DIRECTIONS ON ... almond extract and cherry pie filling. Stir by hand with ... creamy. Pour over bars/cake and smooth with frosting spatula.

In saucepan, melt chips and ... Mix well. Spread cherry pie filling over graham cracker crust. ... before cutting into bars. Refrigerate leftovers.

Preheat oven to 400°F. Cream butter and sugar; add flour, salt, and baking soda. Mix using a pastry blender until mixture resembles coarse ...

Combine first 4 ingredients by hand. Put in greased and floured 13 x 9 inch cake pan or sheet cake pan. Bake 350 degrees for 20 to 30 ...

Prepare brownies as usual, except bake for only 20 minutes. Combine cream cheese, egg and milk. Pour over brownie mixture and bake for ...



In large bowl, put cake mix, cherry pie filling, extract, and eggs. Stir ... chocolate chips. Stir until smooth. Pour over warm cake. Cut into bars.

Cream butter and sugar. Add ... inch pan. Spread cherry pie filling on top. Drop the ... minutes. While the bars are still warm, drizzle a ... milk over the top.

In a mixing bowl stir ... of fruit in pie filling. Stir lemon or orange ... drizzle icing over bars. Cut into bars. Makes ... Makes about 1/3 cup.

Cream the butter and brown ... then pour the pie filling. Then cover with the rest of the crumble mixture. Bake at 350°F until golden brown.

In large bowl mix cake ... constantly. Remove from heat, add chocolate chips, stir until smooth. Pour over warm cake. Cool and cut into 48 bars.

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