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Results 1 - 10 of 83 for cheesed spuds
This may be made ahead and refrigerated. Mix all ingredients and add to potatoes. Pour into a 9x13-inch pan. Bake at 375°F for 1 hour.
Peel and boil potatoes for 3 to 4 minutes. Let potatoes cool. Mix sour cream, cheddar cheese, green onions, milk, salt, pepper, butter ...
Heat oven to 375 degrees. Grease or line with foil a 15 x 10 x 1 inch baking pan or 13 x 9 x 2 inch pan. In medium bowl, combine potato ...
Boiled or baked with jackets on. Until fork tender. Cool. Peel, then shred into large bowl. Combine the following ingredients with shredded ...
Slice spuds 1/8 inch thick. Add spuds ... slices over top of spuds to cover completely. Put the lid on to let cheese melt. When cheese melts, serve.
Cook ground beef and onion in a large saucepan over medium high heat until meat is brown and onion is tender. Stir in cream of mushroom ...
Cook ground beef and onion in a large saucepan over medium high heat until meat is browned and onion is tender. Stir in cream of mushroom ...
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, ...
9. TEXAS SPUDS
Slice potatoes in approximately 1/4 inch fries. Line a 2 quart buttered baking dish with potatoes. Add BBQ sauce over potatoes. Cover and ...
10. SPUD SOUP
Cook potatoes, celery, carrots and onion in water until tender. Add other ingredients and cook over medium heat until blended.
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