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Results 71 - 80 of 83 for cheesed spuds
71. PEPPERONI SPUDS
Bake potatoes in microwave oven. When tender, remove and cut a deep slit across the top of each. While potatoes are cooking, prepare sauce. ...
72. MASHED SPUDS
Mix and keep in refrigerator for several days. Heat in casserole or crock pot. After heated, lid can be released a little bit.
73. BUD SPUDS
In a large bowl mash the potatoes until smooth. Add the cream cheese in small pieces and the butter. Beat until well blended. Stir in the ...
74. SPUDS
Mix all ingredients except hash browns. Melt butter in casserole dish. Add hash browns. Then pour other ingredients over this. Top with ...
75. PARTY SPUDS
Place potatoes in 3 quart casserole or 9 x 13 inch greased pan. Blend remaining ingredients and pour over potatoes. Bake at 350 degrees for ...
76. STUFFED SPUD
Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18 minutes or until knife-tender, turning once. ...
77. SINFUL SPUDS
Cook 8 medium potatoes in salted water with a bay leaf. When cold, peel and slice thinly. Put potatoes in a greased 9x13 inch pan. (You ...
heat soup, sour cream/yogurt, and cheese. Pour over spuds and mix well. Melt 1/2 ... spuds and bake at 350 degrees until brown, about 1/2 hour.
79. POTATO PIZZA
Prepare spuds according to directions, omitting milk. ... cheese melts and vegetables are tender. Let stand 10 minutes before serving. Serves 6.
Cook spuds in skins and let cool; ... Layer in greased casserole, alternating potato mixture and grated cheese. Bake 30 minutes at 350 degrees.
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