Cheesed Spuds - Recipes - Page 5

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Results 41 - 50 of 83 for cheesed spuds

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41. SPUD SPECIAL

This chunky potato soup has carrots added for color. A satisfying soup. Large vegetable pieces don't freeze well. Put first 5 ingredients ...

42. SPUD BURGER

Combine meat, potatoes, onions, salt and pepper; mix well and shape into 5 patties. Broil 4 to 5 minutes on each side, or to desired ...

43. GOLDEN SPUDS

Combine flour, cheese, and pepper. Peel and cube or quarter potatoes. Put in cold water; drain. Put flour mixture in plastic bag, add damp ...

44. SCALLOPED SPUDS

Empty hash browns into 9x13 inch pan. Mix in soups and onion. Sprinkle cheese on top. Bake 1 1/4 hours, 325 degrees.

45. SPUDS A'LA ELEGANT

Blend cream cheese with potatoes. Add egg, onion, pimento and pepper. Bake in 1 quart casserole 350 degrees for 45 minutes. Serve at once.

46. SPUD SOUP

Fry bacon until crisp, crumble and set aside. To grease, add vegetables. Add enough water to cover. Boil until tender. Melt butter. Add ...

47. SCALLOPED SPUDS

Melt butter over low heat; add flour and milk. Cook until bubbly and thickened, stirring constantly. Remove from heat. Mix all other ...

48. "SPUD" SOUP

Fry bacon until crisp, crumble and set aside. Drain about 1/2 the grease, add potatoes and onion and carrots. Add enough water just to ...

49. PEPPERONI SUPER SPUDS

Wash potatoes; pat dry. Prick potatoes several times with a fork; place on a microwave-safe plate. Micro-cook, uncovered, on 100% power ...

50. SHIRLEY'S SPUDS

Heat first 5 ingredients in microwave until cheese is melted; stir until smooth. Put potatoes, beans and ham in bowl. Pour sauce over and ...

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