6-8 slices bacon
4 lg. spuds, peeled & diced
1 onion, chopped
2 carrots, diced or grated
1/2 c. butter
3/4 c. flour
4 c. milk
Grated cheese

Fry bacon until crisp, crumble and set aside. To grease, add vegetables. Add enough water to cover. Boil until tender. Melt butter. Add flour, until smooth. Cook 1 minute. Add milk and cook until thick. Add to vegetables. Just before serving add bacon. Garnish with cheese.