CHEESY SPUDS 
2 lbs. thawed hash browns
1 pt. sour cream
1/2 loaf Velveeta cheese
1 can cream of chicken soup
2 tbsp. minced onion
2 sticks butter
1/4 tsp. salt
2 c. Rice Krispies

Combine all but soup and cheese and Rice Krispies with 1 stick butter. Heat and melt soup and cheese; add to above. Place all into casserole. Melt 1 stick butter; add Rice Krispies and put on top and bake 1 hour at 350 degrees.

Related recipe search

“SPUDS”
 “BAKED TUNA”

 

Recipe Index