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Results 11 - 20 of 83 for cheesed spuds
Place cast iron skillet on briquettes in gas grill or any grill. Melt butter in skillet on low setting. Combine cheese, flour, peppers, & ...
Preheat oven to 375°F. Coat 9 x 13 baking dish with nonstick cooking spray. Place the melted butter in shallow dish. In a large bowl, ...
Preheat the oven to 375°F. Coat a 9 X 13 baking dish with nonstick cooking spray. Place the melted butter in a shallow dish. In a large ...
Heat: Mix to melt cheese. Stir into spuds. Bake in 9"x13" pan 45 minutes at 350 degrees. Last 10 minutes spread extra grated cheese over top.
Cook spuds in salted water. Heat butter, ... and some crushed corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes. Serves 12-14.
Mash spuds with onion salt, sour cream; add butter. Place in a 2 quart dish. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour.
17. SPUD SOUP
Cover potatoes with water and salt (to taste); add bouillon cubes when starts to boil. Cook until tender and do not drain water. Add ...
Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. ...
Thaw out hash browns in refrigerator overnight. Saute onion in butter for 2 minutes. Add can of soup, half & half and potatoes. Heat ...
20. HASH BROWN SPUDS
Bake in 8x12 inch baking dish at 350 degrees for 1 hour and 15 minutes.
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