Results 31 - 40 of 83 for cheesed spuds

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Prepare mashed potatoes according to package directions, reducing water to 2 1/4 cups and omitting salt. Blend cream cheese into hot mashed ...

Melt 1 stick butter in glass 13x9 dish in microwave or oven. Add rest of ingredients and mix well. Bake at 350 degrees for one hour.

Preheat oven to 350 degrees. ... potatoes. Bake for 45 minutes. Yield: 12 servings. Spuds may be prepared one day before serving. Do not freeze.

Melt 2 tablespoons butter in a saucepan. Add mushrooms and saute 2 to 3 minutes over medium heat. Add flour; stir and add cream a little at ...

Mix everything together. Bake in an oblong baking dish (9 x 13), slightly greased. Top potato mixture with cheese before baking, (optional: ...



Thaw hash browns. Mix hash browns, bacon bits and half bag of grated cheese, cream of potato soup and sour cream. Pour in 13x9-inch baking ...

Mix ingredients together and pour into 9 x 13 inch baking dish. Cover with 1 cup crushed corn flakes. Bake at 350 degrees for 45-60 ...

Over heat mix together 1/4 cup butter and soup; blend well. Add sour cream, onion and cheese. Stir mixture into the potatoes. Pour into ...

Mix cream cheese, egg, and onion into potatoes. Put in casserole dish. Bake 45 minutes at 350 degrees.

Toast almonds in 350 degree oven until golden brown; set aside. Cut thin slice from top of each potato. Remove pulp, being careful not to ...

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