Cheesed Spuds - Recipes - Page 3

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Results 21 - 30 of 83 for cheesed spuds

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21. TWICE BAKE SPUDS

Mix above ingredients. Then stuff in foil potato shell. Sprinkle with grated cheese. Bake at 350 for 30-40 minutes.

22. MONTANA SPUDS CASSEROLE

Mix all ingredients in order given, except butter and corn flake crumbs. Put in 9x13 inch pan. Top with crushed corn flakes and butter. ...

23. TWICE BAKED TUNA SPUDS

Microwave. Bake potatoes as directed for microwave oven. Saute onion and pepper in butter, add flour, cook, stirring until smooth. Add ...

24. SUPER SPUD CASSEROLE

Mix ingredients. Put in 3-quart casserole. Top with Italian bread crumbs. Bake at 350 degrees for 30 minutes.

25. MEXICALI SPUDS

Bake potatoes in microwave. Slit open. Loosen pulp with fork. Spoon over each potato: cottage cheese, beans, salsa, onion, olives, peppers, ...

26. NIP IT IN THE BUD SPUDS

Mash potatoes in a large bowl until smooth. Cut cream cheese into small pieces and add to potatoes with butter. Beat until well blended. ...

27. MICROWAVE SPEEDY SPUDS

In 1 1/2 quart casserole, microwave hash browns on defrost for 10 minutes. Combine next 7 ingredients in casserole. Mix cornflakes and 2 ...

28. STUFFED SPUD SOUP

1. Thaw out hash browns in refrigerator overnight. 2. Saute onion in butter for 2 minutes. 3. Add soup, Half and Half, and potatoes.

29. LOU'S GOBBLER AND SPUD SURPRISE

In a shallow 1 1/2 quart baking dish, combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a ...

30. TWICE BAKED TUNA SPUDS

Pierce and bake potatoes at 400 degrees for 60 minutes. Reduce heat to 350 degrees. Meanwhile, saute onion and pepper in butter. Add flour ...

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