Cheese Fondue Bake - Recipes

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Results 1 - 10 of 62 for cheese fondue bake

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1. BAKED SWISS CHEESE FONDUE

Grease a 1/2-quart casserole or ... stirring constantly. Add cheese, stir until melted. Remove ... green pepper rings. Bake in moderate oven (325°F) about ... Serves 4 to 6.

2. BAKED CHEESE FONDUE

Layer bread cubes, cheese and onion in a 3 ... pour over. Cover and refrigerate over night. Remove cover and bake 60 minutes in 350 degree oven.

3. BAKED CHEESE FONDUE

Heat milk, add bread (in pieces), beaten eggs, cheese, salt and pepper. Bake in casserole at 400 degrees for 30 to 35 minutes until light brown.

4. BAKED CHEESE FONDUE

Butter bread. Place buttered side ... half of the cheese. Place remaining 3 slices ... pour over bread. Bake at 350 degrees for one hour. Fondue will puff and must be ... stand overnight in refrigerator.

5. CHEESE-ONION FONDUE BAKE

Butter bread and arrange slices ... pan. Sprinkle with cheese and onion. 3 c. milk ... Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.

6. BAKED CHEESE FONDUE

Grease an 8 x 12 ... dish; cover with cheese. Top with remaining bread. ... Dot with fat. Bake at 350 degrees (moderate oven) ... hour, or until set.

7. BAKED CHEESE AND TOMATO FONDUE

DAY BEFORE: Cream 1/3 cup ... large bowl, combine cheese, onion, salt, paprika, pepper, ... covered. NEXT DAY: Bake at 375 degrees for 50-60 ... rather than a fondue as we usually think of ... one day before baking.

8. CHEESE FONDUE BAKE

Mix butter and mustard; then ... whisk until uniform. Stir in bread cubes. Pour into a well greased baking dish. Bake at 350°F for 45 minutes.

9. CHEESE FONDUE BAKE

Combine egg yolks, bread crumbs, cheese, milk, dry mustard, salt ... 1/2" baking dish. Bake in 325 degree oven for ... creamed vegetable. Serves 6.

10. BAKED CHEESE FONDUE

Beat egg whites until stiff ... Blend in soup, cheese and mustard; stir in bread ... 1/2-quart casserole dish. Bake at 325 degrees for 1 hour.

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