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Results 1 - 10 of 13 for chantilly potato
From Chef Paul Prudhomme's Louisiana ... for the sweet potato filling). For the dough: Place ... and serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
Preheat oven to 400 degrees. Whip cream until stiff. Fold in cheese and salt. Place the mashed potatoes in casserole dish. Spread the cream ...
Mix potato, milk, butter and seasonings ... and season to taste. Spread on potatoes. Sprinkle with paprika. Bake at 450 degrees for 15 minutes.
Combine mashed potatoes, butter and milk. Season with salt and pepper. Sprinkle with cheese. Bake at 450 degrees for 10 to 15 minutes until ...
Preheat oven to 350 degrees. Butter a shallow 1 1/2 quart baking dish. Spread the mashed potatoes in the baking dish. Whip the cream until ...
Coarsely mash potatoes and mix with 2 cups of the cheddar cheese, the melted butter, onions, salt, pepper and sour cream. Place in buttered ...
Peel and wash potatoes and cook in boiling salt water until done. Drain and mash with butter and milk and beat until light and fluffy. ...
Combine potatoes, butter, salt, and ... well. Add to potato mixture and spoon mixture into ... can make this a day or two ahead and then bake.
Peel potatoes, cut into strips, place in center of foil. Pour cream over, dot with butter, sprinkle with seasonings parsley and cheese. ...
Form serving size mounds of mashed potatoes in shallow ovenproof baking dish. Whip 1 cup heavy cream. Fold in 1/2 cup grated cheddar or ...
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