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Results 1 - 10 of 38 for cauliflower carrots
Cut vegetables in small pieces. Spread in 9 x 13 casserole dish. Melt butter and pour over. Mix cheeses and sour cream. Spread over ...
Cut carrots into 1/4 inch diagonally, 4 cups. Break cauliflower into flowerettes. Cook vegetables in ... refrigerated ahead and then bake 35 minutes.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. Add ... with barely whipped cream. Sprinkle with minced parsley.
Heat cheeses and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole dish. Pour heated mixture over vegetables. Sprinkle ...
Mix sugar, vinegar, and mayonnaise in small bowl. Pour over remaining ingredients and mix well. Chill before serving.
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered ...
Wash, boil until tender and drain. 1 sm. onion, diced 1 sm. can mushrooms 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Cook until ...
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, cheese, and crackers in casserole. Pour ...
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