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Results 21 - 30 of 38 for cauliflower carrots
Heat cheese and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole. Pour cheese mixture over vegetables. Sprinkle with ...
Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle ...
Cut the vegetables in bite size pieces. Add 1 tablespoon salt, mix well. Put aside and shake well once in a while. Let stand for about 5 ...
1 package crushed croutons enough ... Saute 1 cup cauliflower and 1 cup carrots (any quantity you wish), 1/4 ... Bake 30 minutes at 375 degrees.
Cook cauliflower and carrots until just tender. In a ... until bubbly. Cream of celery or mushroom soup may be used as a substitute. Serves 6.
Cook carrots that are cut into 2" ... broken up uncooked cauliflower and cooked carrots into a ... 45 minutes. Last 10 minutes bake, uncovered.
Cook vegetables separately according to ... Arrange the broccoli, carrots, and cauliflower in alternate rows in an ... Yields about 8 servings.
Cook cauliflower, carrots and salt in 1/2 cup ... Bake, covered at 350 degrees for 20 minutes or until vegetables are tender. 8 to 10 servings.
Put egg yolks, sugar, vinegar and butter in a saucepan, heat just until the butter melts, then add cream cheese, pimiento cheese and ...
Put 1/2 vegetable, 1/2 soup mix, 1/2 cheese in layers. Repeat. Pour butter over top. If frozen, bake at 300 to 350 degrees for 1 hour.
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