Cashew Peanut Brittle - Recipes

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Results 1 - 10 of 27 for cashew peanut brittle

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1. PEANUT BRITTLE

Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...

2. NUT BRITTLE

In a heavy-bottom saucepan, boil ... Add butter and peanuts/cashews when nearly done. Remove from ... spatula. Allow the brittle to cool and harden completely. ... a hammer or mallet).

3. PEANUT OR CASHEW BRITTLE - Microwave

Oven setting - high (100 percent power). Combine sugar and corn syrup in 1 1/2 quart glass casserole. Stir to blend. Microwave, uncovered, ...

4. BUTTERY MICROWAVE PEANUT BRITTLE

Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 ...

5. PEANUT BRITTLE

In a heavy or cast iron pan, melt sugar to brittle stage (295-300°F), stirring constantly. Remove ... baking soda, add peanuts and vanilla. Pour onto flat ... in air tight container.

6. MICROWAVE NUT BRITTLE

Stir together sugar, water and syrup in a 2 quart casserole. Microwave on high for 12 to 14 minutes or until bubbly. Stir in nuts; ...

7. EASY NUT BRITTLE

Spray baking sheet and metal spatula with nonstick cooking spray. Combine sugar, corn syrup and salt in 2 quart microwave-safe bowl; blend ...

8. MICROWAVE PEANUT OR PECAN BRITTLE

In a 4 cups micro-proof container, place sugar, syrup, and nuts. Mix and cook full power for 6-7 minutes (to soft crack stage), stirring ...

9. MUNCHING PEANUT BRITTLE

Power Level: High 10, microwave ... minutes. Stir in peanuts. Microwave at high 3 ... 1 cup pecan halves or 1 (7 oz.) jar dry roasted cashews.

10. PEANUT BRITTLE (MICROWAVE)

Generously grease cookie sheet; set ... minutes. Stir in peanuts with wooden spoon. Cook on ... pieces. Store in airtight container. Yields 1 pound.

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