Carrots Roasted - Recipes

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Results 1 - 10 of 34 for carrots roasted

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1. BALSAMIC ROASTED CARROTS

Heat oven to 400°F. Spray ... until blended. Add carrots to pan. Top with butter mixture; toss to coat. Roast uncovered at 400°F for 15 ... pan. Top with parsley.

2. ROASTED CARROTS & PARSNIPS (LOW CARB)

Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...

3. ROAST WITH POTATOES AND CARROTS

Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with onion ... Microwave 25 to 35 minutes on High. 4 servings.

4. SIRLOIN TIP ROAST WITH STRAINED CARROTS

Cut slits into the roast and insert slivered garlic, placing ... roast with strained carrots and onions and peppers, lay ... Serve with oven roasted potatoes and a green salad. For serving 6.

5. ROAST BEEF WITH CARROTS AND POTATOES

Wash roast, then sprinkle meat generously ... with foil. Put carrots, potatoes and onions in ... roast, with a larger roast taking about 2 hours.

6. VEAL ROAST WITH CARROTS AND POTATOES

Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.

7. ROASTED CARROT AND BRIE SOUP

Melt butter in 9 inch ... degree oven. Add carrots and roast, stirring occasionally for 20 ... seasonings if necessary. Makes about six servings.

8. ORANGE ROASTED CARROTS

Cut carrots in half in baking dish ... Remove foil and bake 20 to 30 minutes longer or until tender, stirring occasionally. Sprinkle with parsley.

9. ORANGE ROASTED CARROTS

Cut carrots into 1/2 inch by 3 ... 25 minutes at 350 degrees. Uncover and bake 20 minutes longer. Sprinkle with parsley and serve. Servings: 4.

10. ROAST CHICKEN WITH TURNIPS, CARROTS AND MUSHROOMS

Preheat oven to 350 degrees. ... with turnips and carrots. Drizzle remaining 2 tablespoons ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.

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