Results 1 - 10 of 94 for caramel cake filling

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Preheat the oven to 350°F. ... cup of apple filling; set aside. Spoon the ... center of the cake is set. Cool to room ... Pie Filling and caramel topping in a small saucepan ... used with permission. ®

Cream shortening. Gradually add sugar, ... 9 inch round cake pans and line with wax ... wire racks. Spread Caramel Filling between layers and on top ... fluffy. Stir in vanilla.

Brown 1/2 cup sugar on ... syrup. Let boil until soft ball stage. Remove from heat and add 1/4 pound butter. Let cool and beat, spread on cake.

Prepare cake mix according to directions. Pour ... is baking, melt caramels, butter, and milk together. ... batter over all and bake until done.

Cook sugar, milk and butter ... vanilla, marshmallows and caramel chips. Cook 2 more minutes. ... use Duncan Hines yellow cake mix for my cake.



Brown sugar in butter. Add other ingredients (except vanilla). Bring to soft ball stage. Cool and beat. Add vanilla and spread on cake.

Melt butter, add brown sugar and cook 1 minute. Add milk and walnuts and cook 2 minutes then pour it over powdered sugar and egg white and ...

Prepare cake mix using package directions. Pour ... 15 minutes. Melt caramels with milk and butter in ... remaining batter over filling. Sprinkle with remaining nuts. Bake for 20 minutes longer.

Mix and let come to a boil. Slowly add to 1/2 cup sugar which has been caramelized to light brown syrup. Take from fire and beat until ...

Great for the Holidays! Preheat ... bowl, mix your cake mix with butter and 1 ... and drizzle with caramel syrup. Bake at 350°F for ... cake of your life!

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