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Results 41 - 50 of 94 for caramel cake filling
Preheat oven to 325°F. Spray ... bread mix, pie filling, cinnamon and nutmeg. Stir ... minutes or until cake is golden brown and toothpick ... whipped topping if desired.
42. CARAMEL CAKE
Go by recipe on cake mix box. Cook at 375°F ... beating with electric beater. Beat it a good bit or until it is creamy. Time to stack and eat.
Preheat oven to 350°F. Reserve 3/4 cup apple filling. Spoon remaining filling into ... apple filling and caramel topping in a small saucepan. ... serve. Makes 8-12 servings.
Mix crumbs, pecans, butter and ... squares. Drizzle with caramel sauce. Mix cream cheese, sugar ... minutes. Refrigerate 3 hours or overnight.
Combine cookie crumbs and butter. ... low heat, melt caramels and milk; stirring until smooth. ... together; drizzle over cake. Top with whipped topping.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... 40 minutes. Loosen cake from rim of pan; cool ... whipped cream and pecans.
47. JAM CAKE
Cream shortening and sugar. Add ... oven. Mix and boil 3 or 4 minutes. Stir constantly. Remove and continue beating. Spread on layers of cake.
48. TURTLE CAKE
Mix all cake ingredients and pour 1/2 of ... minutes. Melt the caramels with the Eagle Brand sweetened ... the caramels are thoroughly melted.
49. CARAMEL CAKE
Cream butter and sugar thoroughly. ... pressed by finger. Pour over 1 pound butter. Beat until cool enough to put on cake. Add 1 spoon of vanilla.
50. TURTLE CAKE
Combine and mix ingredients. Pour ... 25 minutes. Melt caramels and mix with milk. Spread ... Cover with remaining cake batter and bake until done, ... Spread on cooled cake.
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