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Results 71 - 80 of 94 for caramel cake filling
Combine and press into 9 ... heavy saucepan, melt caramels with milk over low heat, ... with whipped cream and additional pecans. 10-12 servings.
For Crust: Preheat oven to ... Refrigerate crust. For Filling: Using electric mixer, beat ... crust. Bake until cake rises about 1/2 inch over ... mixture is rich caramel color, occasionally swirling and washing ... remaining caramel sauce separately.
For Crust: Combine all ingredients ... Layer ice cream and caramel sauce on top of crumb crust (half at a time). Freeze. Cut in squares to serve.
Beat first 4 ingredients - ... melted butter. Spread filling and roll, starting at long ... minutes at 350 degrees. Mix together. Mix together.
75. CARAMEL CAKE
Cream shortening, sugar and butter. ... 325 degrees until cake tests done. Blend brown sugar ... decorate top and sides of cake with pecan halves.
76. CARAMEL CAKE
Mix all ingredients together. Bake as directed on box for 3 layers. Cook until softball stage. Let cool then beat and spread on layers.
77. CARAMEL CAKE
Cream sugar and Crisco; add ... 325 degrees until cake tests done. Blend brown sugar ... Frost cake and decorate top and sides with pecan halves.
Cream 2/3 cup butter and ... before spreading. This filling may be used on a 4 layer white cake by doubling the recipe, omitting ... makes a delicious caramel cake.
Cook chocolate, water and butter ... to spread. Melt caramels, milk and butter in ... Pour half of cake batter into greased and floured ... and spread caramel filling over batter. Add other half ... instead of icing given.
Cream butter and sugar until it is real creamy. Add milk, then 1 cup flour at a time. Add baking powder to the second cup of flour. Beat ...
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