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Results 81 - 90 of 94 for caramel cake filling
81. TURTLE CAKE
Mix cake according to directions. Pour 1/2 ... minutes. Do not overbake. It will not look done in center, but after it cools, put in the refrigerator.
82. JAM CAKE
Cut or grind nuts, cut raisins and citrons, and grind the jam. Mix all nuts and so forth with flour. Put egg whites and yellows in ...
Cream shortening and sugar. Add ... and sides with caramel icing. Dissolve soda in buttermilk. ... until thick. Spread on top and sides of cake.
84. SPICE CAKE
Cream butter and sugar. Add eggs; beat well. Dissolve soda in sour milk. Mix all spices in flour; add to butter and sugar mixture. Wash ...
Melt caramels with evaporated milk over boiling ... cookie sheet. Place filling in pastry lined pan, drizzle ... sugar until fluffy and smooth.
86. CHOCOLATE CAKE
Cream sugar and shortening. Add ... minutes. Frost with Caramel Frosting. Melt butter in saucepan. ... cool to lukewarm. Beat in powdered sugar.
Cream butter; gradually add sugar, ... frost top and sides of cake, working rapidly. Yield: enough frosting for top and sides of one 3 layer cake.
In a large bowl, stir ... with 3/4 of caramel topping. Pour milk into medium bowl, add filling mixes, beat with mixer on ... with remaining caramel topping.
Grease and flour 2 (9") round cake pans. Cream butter and sugar. ... and beat well. Fill pans half full with batter. ... and frost with Caramel Icing. CARAMEL ICING: Cream sugar ... icing reaches spreading consistency.
Make a German chocolate cake as directed on package in ... While still hot, fill holes with Borden's Eagle Brand ... holes with hot caramel topping. Refrigerate until cold, then ... until ready to eat.
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