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Results 61 - 70 of 94 for caramel cake filling
For Crust: Combine crumbs and ... 10 minutes. For Filling: In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, ... 40 minutes. Loosen cake from rim of pan; cool ... desired. Makes 10-12 servings.
Heat oven to 350 degrees. ... 10 minutes. Microwave caramels and milk in large microwaveable ... Preparation time 30 minutes. Baking time 40 minutes.
Combine crumbs and butter; press ... 10 minutes. Melt caramels with milk over low heat, ... whipped cream and additional crumbled pecans, if desired.
In a 9 x 13 inch cake pan, crumble together flour, butter, ... crust 2/3 jar caramel topping and 3/4 can fudge ... Everyone asks for the recipe!
Melt caramels with evaporated milk over boiling ... cookie sheet. Place filling in pastry lined pan, drizzle ... sugar until fluffy and smooth.
Mix together crumbs and butter; ... small bowl microwave caramels with milk on HIGH 4 ... Chill several hours or overnight. Garnish as desired.
Mix and press onto bottom ... 10 minutes. Melt caramels with milk. Pour over baked ... 40 minutes. Loosen cake from rim of pan. Cool ... of pan. Serves 12.
To make the crust, preheat ... To make the filling, in a food processor ... set and a cake tester inserted in the center ... small pool of caramel sauce next to each slice. ... serves 10 to 12.
Cream butter and sugar; add ... frosted, top with chopped walnuts. A few walnut halves may be reserved and used for the top of the cake, if desired.
Cream butter; gradually add sugar, ... floured 9 inch cake pans. Bake at 375 degrees ... Nut and Fruit filling between layers; frost top and sides of cake with Caramel Frosting. Arrange pecan halves around base of cake. Fill a pastry bag with the ... degrees). Cool mixture slightly.
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