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Results 11 - 20 of 94 for caramel cake filling
Combine graham cracker crumbs and ... quart saucepan, melt caramels with evaporated milk over low ... (6 pound) cheesecake: 16 to 20 servings.
Preheat oven to 350°F. Grease ... mixer beat all cake ingredients on low for 2 ... saucepan heat all filling ingredients over medium heat for ... before serving. Makes 8.
Combine crumbs, ground pecans, sugar ... in 1/2 cup caramel topping, add eggs and milk; ... with pecan halves before serving. Serves 10 to 12.
14. BLACKBERRY CAKE
Mix together cake mix, eggs, and Wesson oil; ... Add blackberry pie filling; fold into batter. Pour ... and cover with Caramel Frosting. Caramel Frosting: Boil together ... Spread on cooled cake.
Heat oven to 325 degrees. Combine cake mix and butter in large ... Sprinkle evenly over filling. Bake at 325 degrees ... oven and drizzle caramel topping over top. Bake for ... in refrigerator. 16 serving.
Spread pie filling in bottom of 8 inch square pan. Sprinkle dry cake mix over the top. Pour ... minutes until smooth. Spread on cake layers 3 or 4.
Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... well. Sprinkle over filling. Bake at 325 degrees ... oven and drizzle caramel over top. Bake another 8 ... 4 hours before serving.
In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... cool completely. For filling, combine butter and cream ... of cake. Spread caramel topping over top of cake, ... 16 to 20 servings.
Generously grease and lightly flour ... x 9 inch cake pan. Prepare filling. In large mixer bowl, ... stirring constantly, until caramels are melted. FROSTING: In small ... for the premelted chocolate.
Heat oven to 325 degrees. In large bowl combine cake mix and butter at low ... Sprinkle evenly over filling. Bake at 325 degrees ... from oven. Drizzle caramel topping over top. Bake an ... refrigerator. Makes 16 servings.
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