| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 94 for caramel cake filling
Mix and bake in greased and floured cake pans at 350 degrees until ... the spoon. Set in cold water beating until it becomes creamy and thick.
Prepare cake mix according to box instructions. ... is baking, melt caramels in butter. When caramels are ... milk. Pour caramel filling over baked cake. Add remainder ... degrees for 35 minutes.
Cream butter and Crisco, gradually ... mixture forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.
24. CARAMEL CAKE
Cream butter, Crisco and sugar; ... pat top of cake during cooking to remove air ... Add vanilla and butter flavoring. Beat some while cooling.
Preheat oven to 375°F. In ... minutes. Chill for 4 hours before serving. Decorate with sugared pumpkin seeds and serve with caramel sauce.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... 40 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.
1. Mix crushed crackers, cinnamon, ... gelatin until dissolved. Cool. 8. Pour the caramel topping over the filling and chill until set. Serves 8.
Preheat oven to 350 degrees F. or 200 degrees C. Mix flour, salt and baking powder with the butter. Add the eggs mixed with sugar and milk. ...
Preheat oven to 350°F. Reserve 3/4 cup apple filling. Spoon remaining apple filling ... apple filling and caramel topping in a small saucepan. ... 12 servings. Absolutely delicious!
Preheat oven to 350°F. Place ... of apple pie filling into crust and spread evenly; ... remaining apple filling, caramel sundae syrup and optional toasted ... toasted. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables