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| SIMPLE WHITE CAKE | |
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1/2 c. shortening 1 tsp. vanilla 1 1/2 c. sugar 2 1/4 c. sifted flour or 2 1/4 c. sifted cake flour 2 1/2 tsp. baking powder 1/4 tsp. salt 1 c. milk 3 egg whites Mix and bake in greased and floured cake pans at 350 degrees until it bounces back in the middle. CARAMEL FILLING: 1 c. sweet milk 3 c. sugar 1/2 c. butter 1 tsp. vanilla 1/4 c. brown sugar 1/4 c. boiling water Add boiling water and brown sugar; cook until sugar and boiling water is well blended and all lumps are gone. Put all ingredients in large boiler. Cook until it leaves the spoon. Set in cold water beating until it becomes creamy and thick. | |
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recipe reviews #5114
Teejay says:
I only used 2 extra large brown eggs and baked it for 45 minutes at 350°F and baked it in a rectangular glass pan. Turned out great. During mixing I was worried that the batter was too thick, but it was great in the final result. I did not use the caramel filling as I am making a decorative cake.
#103455
Rachael Smith (Washington) says:
Recipe turned out fantastic. Light and fluffy. Didn't do caramel filling although I used Peanut Butter Frosting.
#108219
Kira (Maryland) says:
Very easy to prepare and delicious. Added chocolate peanut butter morsels and used a chocolate pudding frosting.
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