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Results 1 - 10 of 114 for candy hershey candy
Cream butter and sugar. Add ... addition. Blend in Hershey syrup. Add dry ingredients alternately ... removing from pan. This makes a very large cake.
Beat until light and fluffy, ... 7 or 8 Hershey bars (without almonds); can do ... Let set for 15 to 20 minutes and cut into 1 1/2-inch squares.
Thoroughly combine dry ingredients in a large heavy saucepan; stir in milk. Bring to a bubbly boil or medium heat, stirring constantly. ...
Mix and bake cake per ... Whip and shredded candy bars (save enough shredded candy ... cake). Frost cake. Note: Freeze candy bars before shredding.
Boil milk, sugar and butter ... or burn.) Have Hershey bars broken into small pieces. ... marshmallow creme; mix well. Put in ice box to cool.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
Melt butter over low flame ... over them. Place Hershey bars on top and allow ... sprinkle rest of the nuts on top. When cold, break in pieces.
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
These cookies are great for ... dough around each candy morsel and roll to form ... cookie sheets, remove to wire racks to cool completely. -Watters
In a very heavy saucepan, ... on the hot candy and wait for 1 minute. ... will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
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