Results 51 - 60 of 114 for candy hershey candy

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Mix peanut butter, sugar and ... firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut.

Butter well a 9 x ... butter-sugar syrup. Spread with pieces of Hershey candy bar. Let chocolate melt, then ... Cool. Break or cut into pieces.

Melt candy with syrup; cool; set aside. ... 1 hour and 15 minutes. Cool. Remove from pan. Serve with ice cream and Hot Fudge Sauce (following).

Melt caramels with water in double boiler. Stir in nuts. Drop onto greased cookie sheet. Place in freezer. Mix and heat chocolates and ...

While pie crust is baking place broken pieces of candy bar in foil pie pan ... melted and cooled, mix with Cool Whip in bowl and put in pie shell.



Melt butter, then mix butter, sugar, peanut butter and graham cracker crumbs. Press in an oblong pan. Melt chocolate and pour over the top. ...

Oven 375 degrees. Makes about ... minutes. Top each cookie immediately with a Hershey kiss. Press down firmly so cookie cracks around the edge.

Mix everything together by hand until well mixed. Refrigerate until well chilled. Form into small balls and dip in chocolate mixture. Melt ...

In double boiler, melt chocolate, ... refrigerator for your cookie sheet, just place it in a very cool place. You can also use Almond Hershey Bars.

Melt caramels with water under low heat. Add pecans and coat thoroughly. Dip out on "no stick" sprayed saran wrap. Put in freezer. Use ...

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