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Results 11 - 20 of 114 for candy hershey candy
Practice makes perfect! Combine cocoa, ... buttered 8x8x2-inch pan. Cool and cut into squares. Cooks Note: A candy thermometer is recommended.
Combine butter, water and sugar ... brown (300-310°F on candy thermometer). Pour into buttered 8 ... thermometer is recommended. Makes 24 servings.
Melt caramel candy, water, and butter in ... paraffin mixture which has been melted in double boiler. Coat each patty well and drop on wax paper.
14. FUDGE-NUT CANDY
Boil sugar, cocoa, milk, salt, ... stage (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.
15. REESE CANDY BARS
Mix ingredients and press into ... a saucepan on medium heat, melt 2 large chocolate candy bars and pour over mixture in pan. Let cool and cut.
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... powdered and the Hershey's cocoa. Add either milk ... make a spreading consistency.
17. HEATH CANDY
In heavy skillet, melt butter ... cookie sheet. Place chocolate bars on top and spread over surface. Add chopped nuts (break up candy when cool).
18. CANDY BAR CAKE
Prepare cake according to package ... 8 of the candy bars. Fold candy bars and ... top and along bottom edge of cake. Very rich and delicious!
Melt chocolate in double boiler. Add nuts. Use 2 x 10 inch square cake pan. Pour 1/3 of melted chocolate into cake pan. Add 1/2 of ...
20. CANDY MOUNDS
Melt 1 stick butter. Combine ... paraffin, 1 bag Hershey's sweet chocolate morsels in ... dip into double boiler chocolate. Lay on plate to cool.
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