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Results 61 - 70 of 114 for candy hershey candy
Melt butter; stir in sugar and peanut butter until thoroughly mixed. Press into 9x13 inch pan. Melt chocolate bar and spread over mixture. ...
Melt in a double boiler the Hershey bar, chocolate chips and paraffin. ... dip into chocolate mixture when ready. Place on waxed paper to cool.
Melt butter. Add peanut butter ... the chocolate to set until it begins to get firm. Cut the candy into bite-size pieces and then refrigerate.
Melt caramels in milk over ... wax and 6 Hershey's bars in double boiler. Dip candy onto chocolate mixture and return ... Chill. Makes 3 1/2 dozen.
Bottom Layer: Melt in pan 1/2 cup butter, 1/2 cup Hershey's unsweetened cocoa. Add 1/2 ... morsels. Spread over mint layer. Keep refrigerated.
Double this recipe. Mashed 1 potato makes about 3/4 cupful. Combine mashed potato, salt and vanilla. Gradually beat in cocoa and sugar ...
67. REECE CUP CANDY
Butter a 9x13 inch cake pan. Melt 2 sticks butter. Add powdered sugar, peanut butter, graham crackers. Press in bottom of pan. Melt ...
Put chocolate bars in double boiler. Melt. Add peanut butter and then marshmallows. Put in refrigerator until hard. Cut and serve.
Mix chocolate and marshmallow cream. Mix sugar, milk, and butter; boil for 8 minutes. Pour over first mixture and stir until cold. Add nuts ...
Melt caramels with milk in ... paper. Cool and then dip in chocolate coating. Melt in double boiler. Then dip above candy in it. Cool on wax paper.
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