1 1/2 sticks butter
1 box confectioners' sugar
1 c. peanut butter (crunchy or smooth)
1 (8 oz.) Hershey bar

Melt butter; stir in sugar and peanut butter until thoroughly mixed. Press into 9x13 inch pan. Melt chocolate bar and spread over mixture. Let cool and cut into 2 inch squares. Makes 24.