Results 31 - 40 of 114 for candy hershey candy

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Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Melt the chocolate bar in the top of a double ...

Melt butter and cool a ... Melt 18 oz Hershey bars. Put toothpick into balls ... until firm. Makes about 140 1-inch balls or 90 small eggs (1x2).

On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla

Cook. Boil until the color of brown lunch bag. (Browns quickly at bottom.) Stir occasionally - medium heat until it starts to boil then ...

Break up or grate one Hershey bar into 9 x 13 ... spread over top evenly. Refrigerate at least 2 hours; break into small pieces. Keep refrigerated.



In a large bowl, cut ... balls in chocolate and chill in refrigerator. "Grandpa said that this was the same candy he had as a child in Germany."

Melt caramel; add pecans. In a double boiler, place 7 Hershey's bars and melt. Drop ... into chocolate mixture and place on waxed paper to cool.

Use double boiler. Mix ingredients together. Put on wax paper and put in freezer overnight.

Mix first 3 ingredients in ... until 300°F on candy thermometer, stirring constantly. Do not ... until set. Break into serving size pieces.

Mix brownie mix according to ... 13-inch pan. Break candy bars into squares. Lay squares ... them cool completely before cutting into squares.

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