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Results 1 - 10 of 74 for calorie fry
Wash and pat dry chicken. Sprinkle pieces with salt and pepper. Dip pieces into milk and roll in corn flake crumbs. Place pieces in a well ...
Cut each potato lengthwise into 8 pieces, then dry with paper towel. Dip the potato slices in the egg whites to coat lightly. Place on a ...
Melt butter in a frying pan. Stir in vegetables. Toss to coat with butter. Add salt and pepper to taste. Cook 5 minutes, stirring ...
Mix eggs with milk in shallow dish. Dip pieces of chicken in mixture and season with salt and pepper. Roll in flakes and place single layer ...
Move oven rack to position ... Cook, uncovered until fish flakes easily with fork, about 10 minutes. 5 servings, about 5 pieces, 165 calories each.
Preheat oven to 425 degrees. After potato has been washed, cut lengthwise into wedges. Brush cut sides with beaten egg white. Sprinkle with ...
Preheat oven to 450 degrees. ... puffed and tender when pierced with a fork. Serve immediately. Makes 6 servings. About 95 calories per serving.
Peel, core and thickly slice ... and apples. Stir fry apples until crispy tender. Remove ... 1/2 fat exchange and 14 calories optional exchange.
Combine the bread crumbs, cheese, garlic powder, pepper and parsley. Dip the chicken in the Italian salad dressing and then roll in the ...
Put chicken in casserole dish. Add 1/3 cup Italian dressing and bake for 20 minutes at 400 degrees, uncovered. Add 2 cups instant rice, 2 ...
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