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Results 41 - 50 of 74 for calorie fry
Preparation and cooking time: 24 ... at a time); stir-fry 1 1/2 minutes. Season with ... 4 servings. Serving suggestion: Toasted garlic bread.
Cut steaks into 1 inch ... at a time); stir-fry 1 to 1 1/2 minutes. ... servings. Recipe may be prepared using 1 pound beef strips for stir-fry.
Cut steaks in 1 inch ... a time, stir fry 1-1 1/2 minutes. Season with ... Parmesan cheese. 4 servings. Serving suggestions: Toasted Garlic Bread.
Heat butter in skillet. Add celery and cook for 2 minutes. Add cabbage, bell pepper and onion. Cook until vegetables are tender. Add soy ...
Coat a large nonstick skillet ... 7 servings. (91 calories per 1/2 cup serving.) Protein ... 17.2; cholesterol 0; iron 0.7; sodium 163; calcium 10.
Heat butter in 10 inch non-stick skillet until bubbly hot. Add celery, cook 1 minute; add other ingredients. Cook until tender- crisp, 2-3 ...
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; coat with bread crumb mixture. Place chicken bone side down in a ...
48. BROCCOLI SALAD
Layer broccoli, raisins, onions and bacon in a shallow pan or dish. Mix dressing together and pour over broccoli mixture. Refrigerate for ...
49. BROCCOLI SALAD
Stir sugar and vinegar together. Mix well ingredients well. Let marinate overnight. Serve chilled. Enjoy.
50. BROCCOLI SALAD
Wash broccoli and chop coarsely, including stems. Toss with onion, bacon, and raisins. Mix together sugar, mayonnaise, and vinegar to make ...
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