Results 1 - 10 of 20 for cal muffins

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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.

Combine dry ingredients. Add egg white and ... mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.

In bowl, combine flour, oat ... raisins. Spray 12 muffin cups with non-stick vegetable spray ... batter into 12 muffins. Bake in preheated 400 ... minutes. Makes 12 muffins.

Beat eggs. Add vanilla, pumpkin, ... with Pam. Makes 36 muffins. 1 serving = 6 muffins. Freeze what you don't eat because they will spoil fast.

Each serving provides - 1 ... 2 1/2 inch muffin pan cups with paper baking ... sprinkle evenly over muffins. Bake for 20 to ... center, comes out dry.



Preheat oven to 300 degrees. Grease muffin pan with 2 1/2 inch ... oven 20 to 25 minutes. Test with toothpick in center to see if they are done.

Combine bran, flour, baking powder, ... paper liner. Microwave on high for 30 seconds (about), one at a time as needed. Each muffin 104 calories.

Crumble bread into very small ... mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.

Put all ingredients, except bran, in a blender. Blend until apple is chunky. Place in a bowl and add bran. Whip batter with a spoon, mixing ...

Pour boiling water over bran ... nuts, berries, etc. Spray muffin cups with Pam. Bake in 400 degree oven for 20-25 minutes. Makes about 24 muffins.

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