Cabbage Sugar Raisins - Recipes

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Results 1 - 10 of 61 for cabbage sugar raisins

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1. HOME STYLE CABBAGE ROLLS

Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... by hand. Add raisins and combine. Place about 1/2 ... tomato sauce, brown sugar and lemon juice. Whisk together ... a crisp green salad.

2. SWEET AND SOUR RED CABBAGE WITH SAUSAGE

Cut sausage in half and ... 5 minutes. Add cabbage and cook stirring occasionally about 5 minutes. Add sugar and water, juice or broth. ... or sweet potatoes. . Noble

3. STUFFED CABBAGE

Saute onions in large pot ... clear. Add brown sugar and stir with wooden spoon ... core out of cabbage, peel off largest leaves. ... if desired. Add raisins and lemon juice. Cook 1 ... and put over rolls.

4. STUFFED ROLLED CABBAGE WITH CRANBERRY SAUCE

SAUCE: Simmer ingredients in roasting ... Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in large pot. ... a bed of rice.

5. FREDDY'S GERMAN RED CABBAGE

Shred red cabbage. Saute onion in butter. ... Add bay leaf, raisins, brown sugar to taste. Slowly cook, stirring ... until most liquid is absorbed.

6. STUFFED CABBAGE WITH SWEET & SOUR SAUCE

1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage ... desired. Preparation time: 45 minutes to 1 hour. Serve: 6 to 8.

7. GERMAN SWEET AND SOUR CABBAGE

Shred cabbage finely. Peel, core and chop ... apples with remaining ingredients in casserole. Bake at 400 degrees for 1 hour. Stirring occasionally.

8. SAVORY RED CABBAGE

Heat fat or oil in ... and cook until soft and lightly browned. Add remaining ingredients. Cover and cook 30 minutes or until cabbage is tender.

9. COUNTRY STYLE RIBS AND RED CABBAGE

Heat oven to 350 degrees. ... off drippings. Mix cabbage, flour, sugar, 1 1/2 t teaspoons ... vinegar, water and raisins; toss until thoroughly mixed. ... 6 to 8 servings.

10. GERMAN STYLE RED CABBAGE

Thinly slice or coarsely shred cabbage. In skillet, cook cabbage ... occasionally. Add brown sugar, vinegar, water, raisins, flour, salt, pepper and ... 4 to 6 servings.

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